Crafted from rich mahogany with gilt accents, it embodies the refinement and practicality that made cellarettes a hallmark of well‑appointed dining rooms.

Cellarettes in England and America were custom designed wooden chests to carry, transport and store small numbers of bottled alcoholic beverages. They were often made of fine decorative wood like mahogany, rosewood, or walnut and could be of various shapes and sizes. Cellarettes were generally associated with dining room furniture. Sometimes cellarettes were small portable pieces of furniture with handles that could be moved from room to room in a house. Another type was a permanent piece of furniture built on a stand with a sliding shelf to hold glasses and a drawer for serving paraphernalia.

They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Some cellarettes were lined internally with metal. This allowed wine or food to be iced keeping them longer than if they were at room temperature. The metal also prevented melted ice water from soaking into the wood. Men of wealth had as many as three cellarettes at a time as a status symbol, not necessarily indicating one was a heavy drinker.

27High x 15.25Wide

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