Sold as a set of 1 cup 1 Saucer

Top restaurant in Monaco serves desserts on Belgian porcelain creations.

For the first time in his career Piet Stockmans designs a table ware, devoted to the arts of cooking of Alain Ducasse who runs his restaurant “Le Louis XV” in Monaco.

Alain Ducasse learned to know the work of Piet Stockmans four years ago during a trip to Belgium. He visited the studio of Stockmans and was touched by the pure and passionate way in which Stockmans and his small team work. Especially his modern approach of porcelain and the play of white and blue and of gleam and mat charmed Alain Ducasse.

He asked Stockmans to develop dessert table ware in his familiar, recognizable style. In round and rectangular forms. High or low. In white porcelain with a blue rim or blue porcelain with a white rim. Each piece a bit different. Stockmans’ creations totally merge into the environment of the Louis XV. And the desserts of pastrycook Olivier Berger have all their own plate on which they look marvelous. The magic of sweetness on contemporary porcelain.

“A lot changes in the field of cooking but at the field of porcelain there is almost no evolution.”, says Alain Ducasse. “There for I made an appeal to Piet Stockmans. His creations show a renewed vision on porcelain which is really unique.”